khaochi

FROM WOK TO WOW

Bring the bold chaos of Indo-Chinese street food straight into your kitchen with quick recipes packed with smoky flavours, fiery sauces and satisfying crunch.

FAST. FIERY. FOOLPROOF.

SIMPLE RECIPES CRAFTED FOR BUSY CRAVINGS - EASY TO COOK, IMPOSSIBLE TO RESIST.

Loaded Manchurian Noodle Bowl with Crispy Cauliflower, Pickled Red Onions & Sesame Butter

Manchurian noodles taken to a completely different level. Crispy spiced cauliflower that soaks up the tangy Manchurian sauce, sharp quick pickled onions that cut through the richness, and a sesame butter finish that makes every single bite deeply satisfying. This is the bowl that will make everyone ask you for the recipe.

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Street Style Schezwan Noodles

This is your favourite street corner schezwan noodles but turned up. Fiery, garlicky, with crispy golden tofu and smoky charred peppers that take it from a quick meal to something genuinely special. Ready in under 20 minutes and better than anything you'd order in.

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Dragon Fire Schezwan Fried Rice

Turn up the heat with this bold and smoky street-style fried rice loaded with crunchy vegetables, spring onion and the fiery punch of KHAOCHI Schezwan flavour. Every spoonful delivers the perfect balance of spice, wok-tossed smokiness and satisfying texture — just like your favourite Indo-Chinese takeaway, but fresher and faster at home.

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STREET-STYLE FLAVOURS AT HOME

RECREATE YOUR FAVOURITE ROADSIDE WOK MAGIC WITH AUTHENTIC INDO-CHINESE TASTE AND BOLD KHAO CHI FLAVOURS.

Street Style Red Chutney Shakshuka with Crispy Garlic Bread & Fresh Herbs

Nobody expects a momo chutney to become the base of a shakshuka. But the deep, fiery, tangy Red Momo Chutney with its tomato and garlic base is practically made for it. Eggs poached directly in the bubbling spiced chutney sauce, scooped up with golden garlicky crispy bread this is the most unexpected and most impressive thing you can make in 15 minutes. Breakfast, lunch or dinner. It does not matter. This dish works any time.

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Street Style Green Chutney Crispy Smashed Potatoes with Whipped Yoghurt, Pomegranate & Crispy Shallots

Smashed potatoes are already one of the most satisfying things you can make. But drizzled generously with Khao Chi Green Momo Chutney, topped with cold whipped yoghurt, jewel-bright pomegranate seeds and golden crispy shallots this becomes something genuinely stunning. The contrast of hot crispy potato, cold creamy yoghurt, spicy green chutney and sweet pomegranate in every single bite is absolutely unreal.

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Street Style Manchurian Chutney Crispy Corn with Butter, Lime & Sesame

Crispy corn is already one of the most beloved Indo-Chinese street snacks in India. But tossed in Manchurian Chutney with brown butter, lime and toasted sesame it becomes something completely extraordinary. Each kernel is crispy, fiery, tangy and buttery all at once. This takes five minutes to make and will disappear in two.

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Cook It.
Toss It.
Devour It.

LOADED WITH BOLDNESS

FROM SPICY NOODLES TO SIZZLING FRIED RICE BOWLS, EVERY RECIPE IS DESIGNED TO HIT WITH MAXIMUM FLAVOUR AND COMFORT.

Street Style Sticky Dark Glazed Paneer with Wok Fried Vegetables, Crispy Noodle Nest & Steamed Rice

This is the dish that looks like it took hours and takes 25 minutes. The Dark Soy Sauce and Manchurian Sauce combined create a glaze so deep, so glossy and so complex that it looks like something from a high-end Indo-Chinese restaurant. Golden paneer lacquered in this sticky dark sauce, served over wok-tossed vegetables and a crispy golden noodle nest with steamed rice on the side. This is Khao Chi cooking at its most impressive.

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CRUNCH BOMB MANCHURIAN BITES

The snack that hits different. Golden crispy bites tossed in a sticky, tangy Manchurian glaze ready in 20 minutes and impossible to stop eating.

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CRISPY CRUNCH BOMB MANCHURIAN BITES

Crispy golden chicken strips coated in a fiery, sticky dragon sauce bold, punchy and dangerously addictive. This is Indo-Chinese street food at its finest.

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