Khao-Chi

Indo Chinese

THE ULTIMATE STREET FOOD ADVENTURE

The name Khao-Chi translates to ‘Eat- Chinese’ in Hindi. It is a celebration of Chinese cookery techniques, melded with heady Indian spices. The distinctive bold and creative flavours of Indo-Chinese cuisine are savoured the world over, with Schezwan and Manchurian among the most loved exports. Fusion food at its best – Khao Chi delivers quick, delicious and satisfying meals in minutes.

Khao Chi - It’ not a demand, it’s a desire!

Street food favourites- Fusion flavours- Indo - Chinese Street food favourites- Fusion flavours- Indo - Chinese Street food favourites- Fusion flavours- Indo - Chinese

Mushroom Momos

DESI Tadka स्ट्रीट स्टाइल

Schezwan Chilli Sauce

स्ट्रीट स्टाइल

Schezwan Fried Rice

indo-china

STREET STYLE

PRODUCTS

INSTANT NOODLES

Khao Chi Manchurian 80g

Noodles with a sachet of Manchurian Seasoning.

INSTANT NOODLES

Khao Chi Manchurian 400g

Noodles with a sachets of Manchurian Seasoning.

INSTANT NOODLES

Khao Chi Schezwan noodles 80g

Noodles with a sachet of Schezwan Seasoning.

INSTANT NOODLES

Khao Chi Schezwan noodles 400g

Spicy and tangy instant noodles with a hint of garlic

FRIED RICE

SCHEZWAN FRIED RICE

A ready-to-heat microwave rice with fluffy long-grain rice and vegetables, packed with spicy Schezwan street-style flavour

FRIED RICE

SCHEZWAN FRIED

A ready-to-heat microwave rice with fluffy long-grain rice and vegetables, packed with flavour

FRIED RICE

SCHEZWAN RICE

A ready-to-heat microwave rice with fluffy long-grain rice and vegetables, packed with spicy Schezwan

SAUCES

Khao Chi Chili Vinegar 175g

Chilli Infused Vinegar

SAUCES

Khao Chi Dark Soy Sauce 200g

A spicy cooking sauce with chilli tomato, onion and sichuan pepper

SAUCES

Khao Chi Green Chilli Sauce 190g

A spicy cooking sauce with chilli tomato, onion and sichuan pepper

SAUCES

Khao Chi Manchurian Sauce 250g

TANGY AND SPICY MANCHURIAN COOKING SAUCE

SAUCES

SCHEZWAN CHILLI SAUCE

A spicy cooking sauce with chilli tomato, onion and sichuan pepper

SAUCES

Khao Chi Schezwan Sauce 250g

TANGY AND SPICY SCHEZWAN COOKING SAUCE.

RECIPES

Dragon Fire Schezwan Fried Rice

Turn up the heat with this bold and smoky street-style fried rice loaded with crunchy vegetables, spring onion and the fiery punch of KHAOCHI Schezwan flavour. Every spoonful delivers the perfect balance of spice, wok-tossed smokiness and satisfying texture — just like your favourite Indo-Chinese takeaway, but fresher and faster at home.

RECIPES

STREET STYLE SCHEZWAN NOODLES

This is your favourite street corner schezwan noodles but turned up. Fiery, garlicky, with crispy golden tofu and smoky charred peppers that take it from a quick meal to something genuinely special. Ready in under 20 minutes and better than anything you'd order in.

RECIPES

Loaded Manchurian Noodle Bowl with Crispy Cauliflower, Pickled Red Onions & Sesame Butter

Manchurian noodles taken to a completely different level. Crispy spiced cauliflower that soaks up the tangy Manchurian sauce, sharp quick pickled onions that cut through the richness, and a sesame butter finish that makes every single bite deeply satisfying. This is the bowl that will make everyone ask you for the recipe.

RECIPES

Street Style Manchurian Chutney Crispy Corn with Butter, Lime & Sesame

Crispy corn is already one of the most beloved Indo-Chinese street snacks in India. But tossed in Manchurian Chutney with brown butter, lime and toasted sesame it becomes something completely extraordinary. Each kernel is crispy, fiery, tangy and buttery all at once. This takes five minutes to make and will disappear in two.

RECIPES

Street Style Green Chutney Crispy Smashed Potatoes

Smashed potatoes are already one of the most satisfying things you can make. But drizzled generously with Khao Chi Green Momo Chutney, topped with cold whipped yoghurt, jewel-bright pomegranate seeds and golden crispy shallots this becomes something genuinely stunning. The contrast of hot crispy potato, cold creamy yoghurt, spicy green chutney and sweet pomegranate in every single bite is absolutely unreal.

RECIPES

Street Style Red Chutney Shakshuka

Nobody expects a momo chutney to become the base of a shakshuka. But the deep, fiery, tangy Red Momo Chutney with its tomato and garlic base is practically made for it. Eggs poached directly in the bubbling spiced chutney sauce, scooped up with golden garlicky crispy bread this is the most unexpected and most impressive thing you can make in 15 minutes. Breakfast, lunch or dinner. It does not matter. This dish works any time.

RECIPES

Street Style Paneer with Crispy Noodle Nest & Steamed Rice

This is the dish that looks like it took hours and takes 25 minutes. The Dark Soy Sauce and Manchurian Sauce combined create a glaze so deep, so glossy and so complex that it looks like something from a high-end Indo-Chinese restaurant. Golden paneer lacquered in this sticky dark sauce, served over wok-tossed vegetables and a crispy golden noodle nest with steamed rice on the side. This is Khao Chi cooking at its most impressive.

RECIPES

Crunch Bomb Manchurian Bites

Crispy veg or chicken bites coated in a rich Manchurian glaze with garlic, onion and warming spices.

RECIPES

Crispy Dragon Chicken

Golden crispy chicken coated in a sticky sweet-and-spicy sauce inspired by classic Indo-Chinese street food favourites.

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Featured Blogs

Noodles…make a meal out of anything

In this month’s blog we take a look at our latest launch, Khao Chi noodle bowls, and explore ways to elevate these comforting little bowls of Indo-Chinese love into a delicious and filling meal.

Fire up your metabolism with Sichuan pepper

There are many stars of Indo-Chinese cuisine and the Sichuan pepper shines bright among them. Much like the revered cayenne pepper, this deep red spice is not only known for its unique flavour profile, which produces a tingling, numbing sensation in the mouth, but also for a plethora of potential health benefits.

Manchurian fried chicken

In the sizzling backstreets of India’s night markets, where woks blaze and the scent of garlic and chilli clings to the air, a dish with Indo-Chinese roots has carved its place as the ultimate street food sensation – Manchurian fried chicken. Crispy, fiery, and coated in a signature tangy-spicy sauce, this dish is a celebration of bold flavours and textures.

Usher in the ‘Year of the Snake ‘ with Khao Chi

On Wednesday 29th January, the Year of the Dragon gives way to the Year of the Snake as Chinese New Year celebrations get underway.

The rise of the momo

While momo are a central part of Indo-Chinese cuisine, they actually have an ancient past which has its origins in the remote regions of Tibet and Nepal. Here we take a look at the history of the momo and its rise to foodie fame.

The rising popularity of Indo-Chinese cuisine

Trendy restaurants like Fatt Pundit in London’s Soho have helped bring attention to Indo-Chinese food in the UK, which is rapidly gaining popularity. Opening to rave reviews, Fatt Pundit’s success has seen it expand into Covent Garden, as diners in the capital relish the opportunity to explore authentic, Indo-Chinese flavours. However, the trend is not just limited to London, dishes like gobi Manchurian, Hakka noodles and chilli chicken are now cropping up on menus across the country, a direct reflection of the nation’s growing appetite for the fusion cuisine. While consumers crave the complexity of Indo-Chinese dishes, they often lack the time, ingredients or knowledge to prepare them at home. However, now you don’t have to.

Fuss Free, Manchurian Fried Chicken

Manchurian chicken features succulent chunks of marinated and deep fried chicken, finished in a wok with a sticky, sweet and spicy sauce. The combination of savoury crispy fried chicken in a tangy sauce offers a moreish balance of flavours. In restaurants it is often served on a sizzling platter, with thick, bubbling sweet and sour sauce. The sauce is typically made using soy sauce, rice vinegar, tomato paste, chilli powder and sugar. Dry chicken Manchurian is normally served as a snack or appetiser with a dipping sauce, however, mains dishes tend to come with Manchurian-style gravy. It is a popular Hakka dish and, similar to chilli chicken and crispy beef, it is made with boneless chicken pieces. Creating the perfect Manchurian Chicken involves several steps, from cutting, marinading, coating and deep frying the chicken to mixing up a perfectly balanced sauce. It can be a bit complex to master for home cooks, however, don’t worry, we’ve done all the hard work, so you don’t have to. All you have to add is your preferred side to our Khao Chi Manchurian Fried Chicken. The dish is typically served with fried rice or Hakka noodles.

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