Step 1 – Coat the Bites
Heat oil in a deep pan or wok until very hot. Fry the coated pieces in batches for 3-4 minutes until deeply golden and crispy. Drain on kitchen paper and season lightly with salt.
Step 2 - Fry Until Golden
Heat oil in a wok or deep pan on high flame. Add garlic and ginger, sauté until aromatic and slightly golden.
Step 3 - Make the Manchurian Glaze
In a pan fry garlic and ginger for 1 minute until fragrant. Add Khao Chi Manchurian Sauce, Dark Soy Sauce, rice vinegar, honey and water. Simmer for 2 minutes. Stir in cornflour mixture and cook until thick and glossy.
Step 4 - Toss & Coat
Add the crispy bites into the glaze and toss until every piece is fully coated and sticky. Remove from heat immediately.
Step 5 - Finish & Serve
Pile onto a plate, scatter with spring onions, sesame seeds, fresh coriander and sliced chilli. Serve immediately while hot and crispy.
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